bioGraphic · Biodiversity Conservation Environmental Justice Food Indigenous Water
In an ocean state that now imports half of its seafood, a determined group of activists is restoring the age-old aquaculture practices of Native Hawaiians.
TakePart · Energy Environmental Justice Food Policy Water
Dams, overfishing, and pollution threaten Cambodia’s Tonle Sap, the largest lake in Southeast Asia and one of the world’s most productive fisheries.
TakePart · Biodiversity Environmental Justice Food Policy Water
Activists tracking these deals say rich countries are buying up land—93 million acres—and displacing local people and wildlife.
Hakai magazine · Environmental Justice Food Indigenous Oceans Policy
First Nations’ occupations of fish farms are rooted in a deeper conversation about Indigenous land rights.
Hakai magazine · Adaptation Climate Change Environmental Justice Food Indigenous Science
Northwestern tribes and the University of Washington climate group have joined forces to help protect salmon, roots, trees, and other important resources.
Hakai magazine · Environmental Justice Food Oceans
The country is putting restrictions on its domestic fishing fleet, but its distant water fleet has been growing to compensate.
China’s fishers indiscriminately target predators as well as prey, putting different pressures on the ecosystem.