bioGraphic · Biodiversity Conservation Environmental Justice Food Indigenous Water
Hawaii’s Ancient Aquaculture Revival
In an ocean state that now imports half of its seafood, a determined group of activists is restoring the age-old aquaculture practices of Native Hawaiians.
TakePart · Energy Environmental Justice Food Policy Water
A Giant Lake that Sustains Millions of People Is in Danger
Dams, overfishing, and pollution threaten Cambodia’s Tonle Sap, the largest lake in Southeast Asia and one of the world’s most productive fisheries.
TakePart · Biodiversity Environmental Justice Food Policy Water
Investors Are Grabbing a Japan-Size Chunk of the Developing World for Food and Water
Activists tracking these deals say rich countries are buying up land—93 million acres—and displacing local people and wildlife.
Hakai magazine · Environmental Justice Food Indigenous Oceans Policy
First Nations Test the Political Water with Fish Farm Protests
First Nations’ occupations of fish farms are rooted in a deeper conversation about Indigenous land rights.
Hakai magazine · Adaptation Climate Change Environmental Justice Food Indigenous Science
Tribes Use Western and Indigenous Science to Prepare for Climate Change
Northwestern tribes and the University of Washington climate group have joined forces to help protect salmon, roots, trees, and other important resources.
Hakai magazine · Environmental Justice Food Oceans
The Consequences of China’s Booming Demand for Seafood
The country is putting restrictions on its domestic fishing fleet, but its distant water fleet has been growing to compensate.
Is China’s Hands-Off Approach to Fisheries Producing More Fish?
China’s fishers indiscriminately target predators as well as prey, putting different pressures on the ecosystem.
